LAPORAN MENGIKUTI KEGIATAN : APPLICATIONS OF DIMENSIONS SENSE, FEEL, THINK, ACT, RELATE, CUSTOMER SATISFACTION, GETOK TULAR COMMUNICATION, AND PURCHASE INTENTION IN JAKARTA ORGANIC RESTAURANTS

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UEU » Paper and Presentation » Manajemen
Posted by [email protected] at 03/06/2022 12:45:11 • 362 Views

LAPORAN MENGIKUTI KEGIATAN : APPLICATIONS OF DIMENSIONS SENSE, FEEL, THINK, ACT, RELATE, CUSTOMER SATISFACTION, GETOK TULAR COMMUNICATION, AND PURCHASE INTENTION IN JAKARTA ORGANIC RESTAURANTS

Created by :
Endang Ruswanti ( 0018085411 )

Subject:	KEPUASAN PELANGGAN RESTORAN ORGANIK
Alt. Subject :	CUSTOMER SATISFACTION ORGANIC RESTAURANT
Keyword:	LAPORAN KEGIATAN PROSIDING

Date Create	:	03/06/2022
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-paper-21_0545
Collection ID	:	21_0545

Source :
Laporan Kegiatan

Relation Collection:
Fakultas Ekonomi dan Bisnis

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/laporan-mengikuti-kegiatan--applications-of-dimensions-sense-feel-think-act-relate-customer-satisfaction-getok-tular-communication-and-purchase-intention-in-jakarta-organic-restaurants-25404.html

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